Go Gluten-Free, Sugar-Free with Best-Selling Author, Jan. 26-Jan. 30

Does your child have Celiac Disease or do you have a family history of diabetes or looking to lose weight? Baking instructor and best-selling author Peter Reinhart offers a new take on gluten-free baking for four nights at local Central Market locations.  The recipes are not only gluten-free but also completely sugar-free, low carb, and diabetic friendly. Seed and nut flours that are easy to buy or make at home replace the starches in this break-through method. Chef Peter shows how easy it is to make, as he says, “Baked goods so delicious that you don’t even have to be gluten-free to enjoy them.”

Get a copy of "The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss" when you take one of his classes. (Photo courtesy of

Menu includes:

  • Double Cheese Focaccia
  • Toasting Bread
  • No-Cornmeal Hushpuppies
  • Sweet Pecan Almond Bread
  • Almond Coconut Biscotti
  • Pecan Sandies

Gluten Free, Sugar Free Baking
January 26-January 30, 6:30 – 9:00 PM
DFW Central Markets – Southlake, Dallas Lovers, Fort Worth and Plano
$75 includes teaching and a copy of his cookbook
For more Information/Registration


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